Sunday, December 04, 2005

Senyor Parellada

... remains one of the culinary highlights of barcelona (or indeed anywhere). not only the beautiful setting of a grand balconyed colonial room in the old city, but wonderful catalan dishes (veal carpaccio, duck with figs, honey ice cream) at astonishingly low price - four of us ate there on friday night - aperitifs, three courses, wine, coffee for E120 (£80). like Tragaluz, it is part of a very old family grouping (its wine bar in placa sta maria del mar is also a treat). its always packed to the rafters with locals and tourists. how they do it for the price i still dont know...

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