Monday, February 02, 2009

Eating out in Barcelona

Chef Aidan Brooks has a very comprehensive, funny and knowledgeable guide to all that is good about eating here. Well worth reading.

1 comment:

Trig said...

Cheers, Richard. Appreciated.

I can't believe that some professional foodzine just asked my permission to reprint this post, edited by them to make it more readable by their presumably illiterate readership, for zero payment. "We are a start up company who are begging copy, otherwise I write it myself."

Oh yeah, like me you mean? Maybe the next one will ask me for a publishing fee!

See you soon.