We had four friends over from London for the weekend and did the Tragaluz group proud - they stayed at the Hotel Omm and we ate both at the Santa Catarina market restaurant and Agua, still the best place on the city's beach.
We also ate at the sub El Bulli Commerc 24 which again was great - but I get the feeling the first time there is the best as so much of the food is the element of surprise.
Highlight of all was Abac. Much talked about as the best place in town, it certainly would come a very close first in my book. Really great food (foie gras in bamboo leaves, the signature suckling pig and a top cheese plate which is unsual here), coll beech wood decor and terrific service. I still think in London prices and at £70 a head Abac is a screaming bargain.
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