We get a baby sitter for the first time on Saturday night and head off for Commerc24, the avant garde tapas restaurant in El Born. It's somewhere where I have wanted to go to for ages and it is sublimely all I imagined, from the first course (a shot glass of sangria topped with lemon foam) through to the dessert (salted, semi-solid dark chocolate and a frothy creme catalane).
The chef Carles Abellan is there, cooking, cleaning, serving and generally being most un-star chef like. The food is all sensational and by London standards amazingly cheap (E48 for the full tapas menu). By the end we are too full to do anything and head home with huge smiles on our faces after one of the most uplifting meals I have had in ages.