Saturday, October 22, 2005

Another titanic restaurant

Friends were in town and with our original choice Cinc Sentits full, we were forced (I know, I know) to try another of the city's leading edge restaurants - El Raco d'en Freixa, just 10 mins walk from here and very much in the same vein - Bulli-esque type dishes ranging from themes on corn, tomato and coconut to wierd extras such as foamy blue cheeses in a glass jar and a small vodka and peach alcopop to start with. Great stuff.

There seems to be no end to the city's eating possibilities... as puts it:

For the first time in centuries, Europe's gastronomic laurels are up for grabs. Barcelona is not only challenging Paris, but may have even surpassed it as the most exciting place to eat in the Old World.

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